Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh. Mike's Meat Market specializes in Variety Packs and Meat Packs.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get ● For The Seafood Boil [don't allow seafood to touch water]
2. Make ready LG Fresh Raw Snow Crab Legs
3. Prepare Fresh Raw Lobster Tails [split - more if needed]
4. Take Dethawed Immatation Crab Meat
5. Prepare LG Raw Fresh Deveined Shrimp [skins left on]
6. Make ready Old Bay Seasoning [place on seafood]
7. Get LG Lemon Wedges [place on seafood]
8. Get Fresh Garlic [place in water]
9. Take Quality White Wine [place in water]
10. Take Sea Salt [place in water]
11. Prepare Brick Salted Butter
12. Prepare Lemon Juice [place in water]
13. Get Water
14. Prepare ● For The Ribs
15. Get Rack Of Baby Back Ribs
16. Get ● For The Sausage
17. Make ready Link Smoked Sausage
18. Make ready ● For The Rib & Sausage Dry Rub
19. Make ready Brown Sugar
20. Get sp Fresh Ground Black Pepper
21. Get Hot Paprika
22. Prepare Granulated Garlic Powder
23. Take Granulated Onion Powder
24. Make ready Cayenne Pepper
25. Take Ground Cumin
26. Take Salt
27. Make ready Dried Parsley
28. Get Chili Powder
29. Make ready Dried Oregano
30. Prepare ● For The Rib Braise
31. Get Quality White Wine
32. Get Fine Minced Garlic
33. Take Reserved Dry Rub
34. Make ready ● For The Sides [as desired]
35. Take Assorted Breads
36. Prepare Assorted Crackers
37. Make ready Assorted Cheeses
38. Prepare Assorted Bread Butters
39. Make ready Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Make ready Gee = Clarified Butter [a real time saver]
42. Make ready Old Bay Seasoning
43. Make ready Horseradish Sauce
44. Make ready ● For The Options
45. Get New Baby Potatoes
46. Take Corn On The Cob [halved]

With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel. For larger quantities of meat or seafood, ask us about bulk options. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

All Natural Breaded Breast, Baked with Consuming raw or undercooked poultry, seafood, shellfish, beef or eggs. Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to. Big Mike's Soul Food is Myrtle Beach's down home spot dishing up big plates of southern comfort food as well as southern hospitality. We have a variety of dishes that are sure to fill up your soul. Some of our staples include: fried chicken, collard greens, fried fish, corn bread and much more.

So that’s going to wrap this up with this special food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!