Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan garlic butter chicken pasta bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Parmesan Garlic Butter Chicken Pasta Bake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Parmesan Garlic Butter Chicken Pasta Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook parmesan garlic butter chicken pasta bake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan Garlic Butter Chicken Pasta Bake:

1. Prepare 1 cup diced chicken breast
2. Prepare 1 cup diced green bell peppers
3. Prepare 1 cup shredded parmesan cheese
4. Prepare 1 box cooked pasta of choice
5. Get 1 tablespoon garlic salt
6. Prepare 1/2 table spoon of crushed red pepper flakes (optional)
7. Make ready 1/2 stick butter of choice

Steps to make Parmesan Garlic Butter Chicken Pasta Bake:

1. Boil pasta until cooked, drain in cold water and set aside.
2. Pre-Heat oven to 350
3. Melt a little butter on pan, add a little bit of salt and black pepper while cooking the diced chicken until finished. Add a little olive oil and add diced green bell peppers with chicken and cook for 1-2 minutes.
4. In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese. Mix ingredients and place into baking dish.
5. When oven is ready, cover the dish and bake on 350 for 10-15 minutes and serve!

So that’s going to wrap it up for this exceptional food parmesan garlic butter chicken pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!