Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's german brats sourkraut & carmelized onions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's German Brats Sourkraut & Carmelized Onions is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's German Brats Sourkraut & Carmelized Onions is something that I’ve loved my whole life. They are fine and they look fantastic.

During this month's cooking class Chef Mike took us through four courses with an Oktoberfest theme. In this first course he demonstrates prep of Beer Braised Bratwurst with Sauerkraut. Cat gives us a rundown of the wine-pairing (Gruner Veltliner) and beer-pairing (Paulaner Hefe Weizen).

To get started with this recipe, we must prepare a few components. You can cook mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Make ready ● For The German Brats
2. Take 5 LG German Spicy Bratwursts [they only come in 5's]
3. Prepare 2 Dark Worsteiners German Beers
4. Make ready 1/2 tbsp Granulated Garlic Powder
5. Make ready 1/2 tbsp Granulated Onion Powder
6. Prepare ● For The Carmelized Onions
7. Take 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
8. Make ready 1 LG Ladle Brat Beer Broth
9. Prepare 1/2 tsp Granulated Onion Powder
10. Get 1/2 tsp Granulated Garlic Powder
11. Get 1/2 tsp Fresh Ground Black Pepper
12. Prepare 1 tsp Dried Parsley
13. Make ready ● For The Breads
14. Take 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
15. Get as needed Garlic Butter [to grill pretzel buns]
16. Get ● For The Brat Sides [as needed]
17. Take Authentic German Sourkraut [usually found in bags - not jars]
18. Take Inglehoffers Stone Ground Mustard [no substitutes - see photo]
19. Take ● For The Corn On The Cob
20. Prepare 5 LG Ears Corn On the Cob [de-husked]
21. Take 1 Cup Whole Milk [to sweeten corn]
22. Make ready as needed Water [enough to cover corn]
23. Make ready 1/4 Cup Salted Butter
24. Take 1 tbsp Sea Salt
25. Make ready as needed Additional Butter For Service

This "sour cabbage," as the German translation means, is one of the healthiest veggies around. Mike's latest "why eat" vid is loaded with fiber, vitamin C. German-style Bratwurst And Sauerkraut With Bratwurst, Bacon, Small Onion, Garlic, Sauerkraut, Medium Potatoes, Water, Dry White Wine, Brown Sugar, Chicken Bouillon Granules, Caraway Seed, Bay Leaf, Apple. How to Make German Sauerkraut & Bratwurst & Bacon Onion Potatoes.

Steps to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Shuck your fresh corn clean of all fibers.
2. Add water, whole milk, butter and salt to a large pot for corn.
3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
6. Grill brats until a char has developed on them.
7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
10. German Beer pictured.
11. German Stone Ground Mustard pictured.
12. Authentic German Sourkraut pictured.
13. German Sourkraut pictured.
14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

Cook the bacon until crispy, and chop it into small pieces. How to make Instant Pot brats and sauerkraut that taste amazing! Easy way to steam bratwurst or sausage with some beer in your pressure cooker for My husband and I had it for lunch this day and although I am not a big sauerkraut fan it was SO good atop these Instant Pot brats which kept their. Hearty, meaty chunks of German bratwurst are simmered in beer and caraway before being combined with pieces of soft, flavorful pretzel rolls. Next, they're mixed with tangy sauerkraut, stone ground mustard, and lots and lots of Swiss cheese before being smothered in an egg, milk and mustard.

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