Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Your choice of freshly baked bread daily: Hamburger bun, Ciabatta bun, Sourdough bread BBQ Pulled Pork. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Get ● For The Prime Rib, Chuck Or Rump Roast
2. Prepare 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Get as needed Garlic Olive Oil
4. Get ● For The Beef Roast Dry Rub
5. Get 1 tbsp Granulated Garlic Powder
6. Take 1 tbsp Granulated Onion Powder
7. Get 1 tbsp Dried Rosemary
8. Prepare 1 tbsp Course Ground Black Pepper
9. Make ready 1 tbsp Sea Salt
10. Get 1 tsp Crushed Bay Leaves
11. Prepare 1 tsp Crushed Dried Thyme
12. Take 1 tsp Crushed Dried Oregano
13. Get ● For The BBQ Sauce Base Sauté
14. Take 1 LG White Onion [chopped]
15. Prepare 1 LG Jalapeño [chopped]
16. Prepare 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Get 1 tsp Fresh Ground Black Pepper
18. Get 2 tbsp Garlic Olive Oil
19. Take ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Prepare Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Prepare ● For The Breads/Buns [slider buns work great as well]
22. Make ready as needed Your Choice Of Fresh Thick Rolls
23. Prepare as needed Butter Or Garlic Herb Butter
24. Make ready ● For The Toppings & Sides
25. Prepare as needed Fresh Thin Sliced White Onions [topping]
26. Get as needed Fresh Thin Sliced Red Onions [topping]
27. Take as needed Dill Pickle Slices [topping]
28. Make ready as needed Sliced Jalapeños [topping]
29. Make ready as needed Chilled Cole Slaw [topping or side]
30. Prepare as needed Seasoned Corn On The Cob [side]
31. Get as needed Bourbon Baked Beans [side]
32. Prepare as needed BBQ Baked Beans [side]

Lay the ribs on a long sheet of aluminum foil. Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any. Mike's Smokehouse of Chattanooga, Tennessee is an authentic BBQ (barbecue) restaurant serving the best BBQ brisket, pork and chicken. MIKE'S SMOKEHOUSE SERVES Great TASTING BBQ.

Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

An easy yet flavorful sandwich using caramelized onions, arugula, and horseradsh sauce. I'm Mary, a wine/food/travel writer, wine educator, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and co-founder of. You don't have to fire up the grill to get the succulent, smokey flavor of BBQ with this sandwich. Douse it in BBQ sauce or add cheese to create a tasty melt! Spicy Crack Ham and Cheese Sliders.

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