Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, selai nanas (homemade). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Selai Nanas (HomeMade) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Selai Nanas (HomeMade) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook selai nanas (homemade) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Selai Nanas (HomeMade):

1. Get 1 buah Nanas
2. Prepare 100 ml Air
3. Prepare 250 gr Gula Pasir
4. Take Secukupnya Cengkeh, Kayu Manis
5. Make ready 1 sdt Vanili

Steps to make Selai Nanas (HomeMade):

1. Blender nanas dengan tembahkan air sampai halus
2. Tuang di wajan anti lengket bersama gula pasir, vanili, cengkeh dan kayu manis lalu masak dengan api kecil
3. Aduk aduk sampai merata dan mengental (ini prosesnya harus extra sabar, saya gunakan spatula kayu untuk mengaduk)
4. Setelah mengental (proses panjang mengaduk dengan durasi kurang lebih 1,5 jam), nanas akan pekat dan berubah warna dan siap untuk dimasukkan ke toples

So that’s going to wrap it up for this special food selai nanas (homemade) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!