Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skillet fried fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skillet Fried Fish is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Skillet Fried Fish is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have skillet fried fish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Fried Fish:

1. Take 10 oz flounder fillets (or fish of your choice)
2. Prepare 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
3. Prepare 1 1/2 tsp onion salt
4. Take 1 egg
5. Take 2 tsp lemon juice
6. Get 1 1/2 tsp worcestershire sauce
7. Prepare 2 cup Corn Chex, crushed
8. Prepare 1/4 cup vegetable oil

Steps to make Skillet Fried Fish:

1. Mix flour & onion salt. Set aside.
2. In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
3. In another dish, put the crushed chex.
4. Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
5. Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.

So that’s going to wrap this up for this special food skillet fried fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!