Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banga stew and white rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. Banga soup is another popular Nigerian. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.

Banga stew and white rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Banga stew and white rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banga stew and white rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banga stew and white rice:

1. Make ready Pam kanne (kwaran Manja)
2. Get leaf Ugu and saint
3. Make ready head Cow
4. Take Crayfish
5. Make ready Dry fish or fresh fish
6. Make ready Stuck fish
7. Get Okpeyi (locust)or dadawa
8. Make ready Pepper and onions
9. Take Knor Maggi
10. Get to taste Salt

The scent leaves give the Banga Stew (Ofe Akwu) its unique aroma and taste. If you are outside Nigeria, this may be hard to find, so you can use pumpkin leaves or any other vegetable in Serve with white rice or use the Delta-style Banga Soup to eat Starch, Garri, Semo lina, Amala or Pounded Yam. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods eaten The likes of rice, yam, beans, fufu/garri could be eaten with stew, as a matter of facts most people eat garri or fufu with stew in Nigeria instead of soups.

Instructions to make Banga stew and white rice:

1. Boil your pam kanne until soft and pound it well, then you use hot water to extract the oil, then you transfer your pam kanne water to a clean pot and add your grand pepper, onions and your boiled dry fish, stuck fish and cow head then you add your crayfish, okpeyi (dadawa), Maggi and salt to taste let it cook for 40mints.
2. You can also put tomatoes if you want but make sure you fried it well so that it won't sarwer.
3. You can eat it with white rice or swallow but I prefer it with rice….

The water should completely cover the rice (twice the level of the rice is ok). Banga rice is a traditional Nigerian rice cuisine prepared with palm fruit extract. Just picture it as a local jollof rice. It is an easy, refreshing change to your palette that your taste buds will surely thank you for. Najděte stock snímky na téma white rice and stew v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

So that’s going to wrap it up with this exceptional food banga stew and white rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!