Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato vermicelli cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Vermicelli Cutlet is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato Vermicelli Cutlet is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato vermicelli cutlet using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Vermicelli Cutlet:

1. Take 5 Medium Potatoes
2. Take 1/2 Cup chopped Onions
3. Prepare to taste Salt
4. Take 1/2 Teaspoon Red Chilli Powder
5. Make ready 1/2 Teaspoon Ginger Paste
6. Prepare 1/2 Teaspoon Black Pepper Powder
7. Make ready 1/2 Teaspoon White Pepper Powder
8. Get 1/2 Teaspoon Cumin Powder
9. Prepare 1/2 Teaspoon Coriander Powder
10. Take 2 tablespoons Corn Flour
11. Prepare 2 tablespoons All-purpose Flour
12. Take as needed Water
13. Get 1 Cup Vermicelli
14. Take As required Cooking Oil
15. Get 4 Tablespoon Coriander Leaves roughly chopped
16. Take 1/2 cup chopped Capsicum
17. Prepare 1 cup Grated paneer

Instructions to make Potato Vermicelli Cutlet:

1. Mash the potatoes, add chopped onions, chopped chillies, salt, red chili powder, ginger powder, black pepper powder, white pepper powder, cumin powder, and coriander powder, grated paneer, chopped capsicum.
2. Combine well properly.
3. In a small bowl, add corn flour, all-purpose flour, salt and water to make a thick paste. This will be used as a coating for the cutlet.
4. Break vermicelli into shorter strands and keep aside.
5. Grease hands with a little oil. - Take small portoins of the potato mix and shape into little ball.
6. For this, roll into a ball.
7. Keep aside and repeat with the rest of the mix.
8. Now gently dip each potato cutlet in the flour liquid mix and then coat with the broken vermicelli.
9. Repeat the procedure until all the cutlet are coated in the same manner. - Heat oil in a thick and large pan.
10. Once hot, gently add in the prepared cutlet and fry until golden brown. - Take out with a slotted spoon and place on a tissue paper. serve with tomato sauce and green Chutney.

So that’s going to wrap this up with this exceptional food potato vermicelli cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!