Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade faluda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Homemade faluda is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade faluda is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade faluda using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade faluda:

1. Get Milk
2. Take Burfi
3. Take Ilaichi powder or cardamom powder
4. Get roasted vermicelli or sewiyan
5. Prepare Rose syrup or rooh afja Indian sharbat
6. Make ready Pistachio chopped
7. Make ready Chia seeds

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Instructions to make Homemade faluda:

1. First boil milk by adding burfi and make thick mixture by boiling atleast 30 minutes
2. Now let it freeze.optional we can add cashews or nuts if you like so much
3. Now boil sewiyan or vermicelli and soak chia seeds
4. After freezing icecream take out from fridge
5. Take one glass put one scoop icecream.another scoop of chia seeds and vermicelli
6. Again add scoop icecream and chia seeds with vermicelli
7. You can make up to 2 to 3 layers.in the end decorate with rose syrup.sparkle some cardamom powder
8. Yummy mouthwatering faluda is ready

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