Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delicious paranthas stuffed with raw banana mixture #paratha#stuffedparatha#bananaparatha सफर या सुबह शाम की भूख में खाये ऐसे हेल्थी चटपटे पराठे की स्वाद. Simple, quick and delicious malnad Style Banana Paratha. Super way of using the over ripe banana.

Banana paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana paratha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana paratha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana paratha:

1. Get 1 cup shingara flour
2. Take 2 bananas
3. Prepare 4 green chillies
4. Make ready 1 piece ginger
5. Get 7 tbsp oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
6. Get 1 tbsp turmeric powder
7. Make ready 1 tbsp garam masala
8. Make ready 1 tbsp coriander and cumin powder
9. Prepare 2 tbsp salt(according to taste)
10. Make ready as per taste red chilli powder
11. Take 1 glass water

As soon as you read the name Banana Paratha, you would have assumed several things, like say, a paratha with a spicy filling of raw banana! No, this recipe is completely the opposite. Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite. Serve the Raw Banana & Ajwain Paratha Recipe along with.

Instructions to make Banana paratha:

1. First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
2. Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
3. Serve the parathas with banana raita and date and tamarind chutney.

This banana flower paratha is simple to make ,fiber rich and very essential for growing kids. The taste is awesome that it may not require a side dish to taste. The banana flower is cleaned and boiled in. Banana flowers are rich in nutrients and helps to control blood sugar levels and reduce belly fat. Lets enjoy a delicious Sweet Banana Paratha & many other Sweet Banana Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home.

So that’s going to wrap this up with this exceptional food banana paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!