Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the curry garlic butter & crab kicker dish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Curry Garlic Butter & Crab Kicker Dish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. The Curry Garlic Butter & Crab Kicker Dish is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook the curry garlic butter & crab kicker dish using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Curry Garlic Butter & Crab Kicker Dish:

1. Make ready seafood
2. Prepare 1/4 cup blue moutnain curry powder
3. Take 1/2 cup crush garlic
4. Take 5 king crab legs
5. Make ready 1/2 italian season
6. Prepare 1 1/2 cup butter of your choice
7. Make ready 1 lemon
8. Prepare 2 tbsp old bay seasoning
9. Make ready 1 tbsp Lawrys season salt
10. Get 1 tbsp ground black pepper

Instructions to make The Curry Garlic Butter & Crab Kicker Dish:

1. Boil crab for 10 to 15 minutes with 2 tbs of Italian seasoning and 2 tbsp of old bay seasoning.
3. While crab is boiling, you have time to melt butter first, then add all the other ingredients together in a pot and stir for about 10 to 15 mins. Place the fire on simmer - do not cook the sauce on high heat. After crab done, add sauce and ready to serve hot….
4. You can use the hot blue mountain Jamaican curry power if you want to spicy it up instead of regular.

So that is going to wrap this up with this special food the curry garlic butter & crab kicker dish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!