Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato cold noodle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato Cold Noodle is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Cold Noodle is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Cold Noodle:

1. Make ready Soup
2. Get 100 ml (3.38 fl oz) Vinegar
3. Take 80 ml (2.70 fl oz) Soy sauce
4. Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Make ready 3 tbsp Agabe syrup
6. Get 1.5 tsp Sesame oil
7. Take Ingredients
8. Make ready 200 g (7.05 oz) Tomato
9. Prepare 2 Cucumbers
10. Take 1/2 Onion
11. Take 200 g (7.05 oz) Shrimp
12. Get 4 portions Raw noodles *thin type
13. Make ready to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that is going to wrap this up with this exceptional food tomato cold noodle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!