Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vermicelli kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vermicelli Kheer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vermicelli Kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vermicelli kheer using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Kheer:

1. Get 2 cup Vermicelli (sewaiyan)
2. Take 2 kg milk
3. Make ready to taste Sugar
4. Prepare 10-12 Kismish/ raisins
5. Make ready 10-12 Kaju/cashew
6. Prepare 10-12 Badaam/Almonds

Instructions to make Vermicelli Kheer:

1. Pehle sewaiyan ko roast kar lein or sath m milk ko bhi ubal le.
2. Ab milk m dhre dhre kar ke sewaiya daal ke milai. Or usme sugar add karein jitna aap meetha khana pasand krte hai.
3. Ache se milate rahein ki neeche na lage or pakne de.
4. Phir dry fruits add karein or aapki kheer tyaar hai.

So that is going to wrap it up for this exceptional food vermicelli kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!