Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan southwestern egg rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. It takes a little bit of time to make the wrappers, and that's why we love Wholly Guacamole.

Vegan Southwestern Egg Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Southwestern Egg Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. Prepare canola oil
2. Prepare red bell pepper, diced
3. Get green onions, diced ( white and green parts)
4. Get jalapeno, diced
5. Prepare corn, drained (11 oz)
6. Get black beans, drained and rinsed (15 oz)
7. Make ready fresh spinach, choppef
8. Make ready fresh cilantro, chopped
9. Get chili powder
10. Get cumin
11. Get whole wheat tortillas
12. Get canola oil for frying

Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch. So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it. Southwestern egg rolls are filled with chicken, beans and vegetables, then deep fried to golden brown.

Instructions to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

Making vegetarian egg rolls has never been so easy. Make the perfect restaurant style vegetable egg rolls. This Chinese food recipe has cabbage, carrots, and bean sprouts. black beans corn egg rolls southwestern spicy spinach. Southwestern Egg Rolls from Delish.com are perfect for any party! Never drive to Chili's just for their delicious egg rolls again.

So that is going to wrap this up for this exceptional food vegan southwestern egg rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!