Recipe of Homemade Mike's Mongolian Stir-Fry | Satisfying Recipe | So Delicious !
Eugenia Holland 08/05/2020 16:39
Mike's Mongolian Stir-Fry
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
Take Start With This Basic Stir Fry Sauce
Take 2/3 cup Soy Sauce
Take 1 cup Chicken Broth
Make ready 1/3 Rice Wine Or Rice Wine Vinegar
Prepare 3 1/2 tbsp Sugar
Make ready 1 tbsp Minced Ginger
Get 1 tbsp Sesame Oil
Get 1 tbsp Minced Garlic
Prepare 4 dash Red Pepper Flakes
Prepare 2 tbsp Corn Starch
Prepare Additional Sauce/Flavor Options
Take 1 Sweet Chili Sauce
Make ready 1 Szechuan Sauce
Take 1 Sriracha Sauce
Get 1 Teriyaki Sauce
Take 1 Oyster Sauce
Make ready 1 Hoisin Sauce
Get 1 Fish Sauce
Get Noodle Options
Prepare 1 Basic Ramen Noodles
Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
Make ready 1 Hokkien Noodles
Prepare 1 Egg Noodles
Take 1 Rice Noodles
Prepare 1 Rice Sticks
Take 1 Wheat Noodles [use fettuccine as a replacement]
Take Meat & Meat Substitutions
Prepare 1 Pork Strips
Prepare 1 Beef Strips
Take 1 Seafood [most types]
Make ready 1 Chicken Strips
Make ready 1 Tofu
Get Broth Options
Make ready 1 Vegetable Broth
Get 1 Chicken Broth
Prepare 1 Beef Broth
Prepare Vegetable/Fruit Options
Get 1 Water Chestnuts
Make ready 1 Bean Sprouts
Get 1 White Onions
Make ready 1 Carrot Strips
Take 1 Cabbage
Take 1 Cilantro
Make ready 1 Baby Corn
Make ready 1 Thai Basil
Get 1 Bok Choy
Get 1 Broccoli Florets [blanched]
Prepare 1 Green Onions
Make ready 1 Garlic
Get 1 Ginger
Get 1 Jalapeños
Prepare 1 Red Chili's
Make ready 1 Bell Peppers
Take 1 Diakon Radishes
Prepare 1 Snap Or Snow Peas
Get 1 Mushrooms
Prepare 1 Squash
Make ready 1 Egg Plant
Make ready 1 Kimchi
Take 1 Asparagus
Make ready 1 Pineapple
Take Nuts And Seeds
Take 1 Cashews
Prepare 1 Peanuts
Make ready 1 Sesame Seeds
Get Oil Options
Make ready 1 Wok Oil
Get 1 Sesame Oil
Get 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!