Recipe of Tasty Veg Salted Vermicelli | Satisfying Recipe | So Yummy Food !

Barry Tran   29/09/2020 12:30

Veg Salted Vermicelli
Veg Salted Vermicelli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg salted vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Salted Vermicelli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veg Salted Vermicelli is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook veg salted vermicelli using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Salted Vermicelli:
  1. Make ready 300 gm vermicelli (boiled)
  2. Get 1 Chopped potato
  3. Make ready 2 finely Chopped tomato
  4. Get 2 finely Chopped Onion
  5. Make ready 1/2 bowl roasted peanuts
  6. Take 1 Chopped green chilli
  7. Get 5-6 curry leaves
  8. Take 1/2 lemon
  9. Take 1 tsp sugar
  10. Get 1 tsp oil
  11. Make ready 1 tsp mustard Seeds
  12. Take to taste salt
  13. Make ready 1/2 tsp turmeric powder
  14. Prepare 1/2 tsp garam masala
  15. Get 1 tsp Red chilli Powder
  16. Take 1 tsp freshly chopped coriander leaves
Steps to make Veg Salted Vermicelli:
  1. First of all, boil the Vermicelli for 2 minutes after adding hot water and adding a little salt and oil in it, then chop all the vegetables.
  2. Now heat oil in a pan, add musterd Seeds, add curry leaves and green chillies. then add chopped potatoes and fry for 2 minutes. Potatoes will also be cooked.
  3. Now add chopped onion and fry for 2 minutes. then add tomatoes, roasted peanuts and all the spices and mix well.
  4. After mixing the vegetables, you will turn off the gas. then add boiled Vermicelli, sugar and lemon juice and mix well.
  5. Now after mixing the Vermicelli, and chopped coriander leaves.
  6. Take out the Vermicelli in a plate and serve a few finely chopped onions and eat it.

So that is going to wrap it up for this exceptional food veg salted vermicelli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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