Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Paratha is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach paratha using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach Paratha:
- Prepare 3 cups Wheat flour
- Get as needed oil
- Prepare 2 cups washed and chopped spinach leaves
- Get 1 finely chopped onion
- Prepare 1 inch grated ginger
- Make ready 2 Finely chopped green chilli
- Get 2 tablespoon malai/cream
- Get to taste Salt
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon carrom seeds
Steps to make Spinach Paratha:
- Take the wheat flour in a large mixing bowl.
- Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
- Add some water and knead a tight dough. Keep aside for 15 minutes.
- Now take a small ball from the dough.
- Dust with wheat flour & roll it with a rolling pin.
- Heat a tawa. Put some ghee on it.
- Place the parantha on it.
- Flip off after one min.
- Put some ghee on it & shallow fry from both sides until it crispy and golden.
- It's ready. Serve with curd and pickle.
So that is going to wrap it up for this special food spinach paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
