Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Take 200 g Beef Tenderloin (end section) - premium quality
2. Get Fresh Baby Arugula, a handful (washed and dried)
3. Make ready 2 tablespoons Extra Virgin Olive Oil
4. Make ready 1 tablespoon Pesto Oil
5. Make ready 1 teaspoon Truffle Paste
6. Get 2 tablespoons Parmesan Cheese (shaved)
7. Get Salt
8. Prepare Freshly Ground Black Pepper

Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

So that is going to wrap it up for this exceptional food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!