Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade shawama wrapper/pita bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade shawama wrapper/pita bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade shawama wrapper/pita bread is something which I have loved my whole life. They’re fine and they look wonderful.

Procedure: try to follow my video for procedure, make sure to follow the exact ingredients. PLS SUBSCRIBE TO MY CHANNEL HOMEMADE PITA/ SHAWARMA BREAD. #pitabread #shawarmabread #shawarmawrap #jnusmenupitabread #jnusmenushawarmabread #jnusmenu #bread #shawarma. I make Flour Tortilla and Pita Bread, to use as a shawarma wrap and just love it.

To get started with this particular recipe, we must prepare a few components. You can have homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade shawama wrapper/pita bread:

1. Get 2 cups flour
2. Prepare 2 teaspoon oil
3. Make ready 2 teaspoon yeast
4. Prepare 1/2 +¼ cup of water
5. Take Pinch salt

Fill with the chicken and and some cucumber, onion and tomato. Learn how to make the absolute best hummus and fluffy pita bread at home! Both require just a few ingredients and are SO MUCH better than anything you can find at the store. The pita bread requires mixing flour, baking powder, salt, oil, and water altogether.

Steps to make Homemade shawama wrapper/pita bread:

1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
2. Add ½ cup of water and mix. Knead well on a board
3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
4. Allow to rest for an hour or more or until double in size
5. Punch down, knead and cut into 7 pieces
6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
9. Keep in a Ziploc or nylon for further use.

Then you pour it on a pre-heated Teflon pan or nonstick pan until the pita gets its circular shape. And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with. So when I knew I wanted something (gf) to stuff this delicious cauliflower into. I revisited one of my older recipes for a homemade pita. Making your own homemade pita bread is both easy and inexpensive.

So that is going to wrap this up for this special food homemade shawama wrapper/pita bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!