Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vermicelli pulav. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Pulav is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vermicelli Pulav is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vermicelli pulav using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Pulav:

1. Prepare 2 tbspn ghee
2. Prepare 2 cups Vermicelli
3. Take 2 cloves
4. Take 1/2 cinnamon stick
5. Prepare 1 bay leaf
6. Take 1 star anise
7. Prepare 1/2 cup capsicum
8. Prepare 1/2 cup cabbage
9. Take 1/2 cup beans
10. Take 1/2 cup carrot
11. Prepare 1/2 cup tomato
12. Prepare 1/2 cup peas
13. Prepare 1 tsp pulav masala
14. Prepare 1/2 tsp turmeric powder
15. Take To taste Salt
16. Get As needed Water

Steps to make Vermicelli Pulav:

1. Take a pan add ghee once the ghee is heated then add the vermicelli and roast it until it turns golden brown (roast it for 5 min)
2. Once the vermicelli is roasted transfer it in to another dish
3. In the same pan add ghee once the ghee is heated add cinnamon,clove bay leave and star anise and fry it for a min
4. Then add all the veggies and cook it for 2 min
5. Then add pulav masala, turmeric powder,salt and then add the roasted vermicelli and add water and cook it until the water is evaporated
6. Once done turn off the flame and garnish it with coriander
7. Serve it hot

So that’s going to wrap it up with this special food vermicelli pulav recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!