Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prik larb muang / thai spices blended. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prik Larb Muang / Thai Spices Blended is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Prik Larb Muang / Thai Spices Blended is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prik Larb Muang / Thai Spices Blended:

1. Get 1/2 kg dried bird eye chili,or any hot kind
2. Take 2 tbsp coriander seeds
3. Make ready 2 tbsp sichuan pepper
4. Take 1 tbsp sweet fennel
5. Get 4 capsium or long pepper
6. Make ready 1/2 tbsp black pepper
7. Take 1 tsp cloves
8. Take 4 star anise
9. Make ready 1 1/2 tbsp sand ginger
10. Take 4 nutmeg
11. Get 4 mace
12. Make ready 1 cinnamon
13. Get 2 bay leaf
14. Take 2 stalk of lemongrass
15. Make ready 1 inch galangal
16. Get 100 grams garlic
17. Take 200 grams shalllots

Instructions to make Prik Larb Muang / Thai Spices Blended:

1. Roast dried chili until crispy,set aside
2. Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
3. Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
4. Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..

So that is going to wrap this up with this special food prik larb muang / thai spices blended recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!