Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tamales de rajas y queso (green chile and cheese). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tamales de rajas y queso (green chile and cheese) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tamales de rajas y queso (green chile and cheese) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tamales de rajas y queso (green chile and cheese) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tamales de rajas y queso (green chile and cheese):

1. Take Masa preparada (already prepared)
2. Make ready Fresh anaheim chiles
3. Take Fresh pasilla chiles
4. Take Fresh serrano chiles
5. Prepare Monterey jack cheese
6. Take bags of hojas (corn husks)
7. Get Lard for every 10 lbs. of masa
8. Prepare chicken broth for every 10 lbs. of masa.

Steps to make Tamales de rajas y queso (green chile and cheese):

1. Place hojas in hot water until ready to wrap tamales.
2. Add 1 cup of melted lard and 1 cup of chicken broth for every 10 lbs. of masa. Yes the masa already has lard but this will prevent your masa from drying out during steaming. You might have to place masa in the freezer for a while so the melted lard doesn't make it too watery.
3. Roast chiles in oven broiler or on grill enough so that skin will peel easily.
4. Placing chiles in plastic bag as soon as roasting is done will help skin sweat off.
5. Slice cheese into about 1"x1"x4" pieces. Small enough to make wrapping tamales easy.
6. Slice chiles into long strips (rajas).
7. Get an hoja in one hand and a spoon in the other… scoop some masa onto the hoja and spread it up. (It's an art) place one piece of cheese and some chile strips. The serranos are the hot chiles so be careful.
8. Wrap.
9. Place in a steamer pot for at least an hour. Maybe longer depending on your pot and how many tamales you are steaming at once. Test a tamale after an hour to judge how long.

So that is going to wrap this up with this special food tamales de rajas y queso (green chile and cheese) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!