Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, goldfish-shaped kingyokukan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Goldfish-Shaped Kingyokukan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Goldfish-Shaped Kingyokukan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook goldfish-shaped kingyokukan using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Goldfish-Shaped Kingyokukan:

1. Take 25 grams Nerikiri
2. Prepare 85 grams Granulated sugar
3. Make ready 2 1/2 grams Kanten
4. Take 200 ml Water
5. Take 1 Red and blue food dye (natural dye)
6. Make ready 1 Black sesame paste (for the eyes)

Instructions to make Goldfish-Shaped Kingyokukan:

1. Soak the ito-kanten in plenty of water overnight.
2. Set aside a small amount of nerikiri to color red. Make goldfish with nerikiri in any shape you like.
3. Prepare a small non-stick sauce pan, or frying pan that will not bleed color into the mixture, then place the softened ito-kanten and 200 ml of water into the pan and turn the heat on .
4. Stir the ito-kanten and water while being careful not to burn it. Add the granulated sugar when the ito-kanten has completely dissolved. (Do not stir too much).
5. Once the granulated sugar has dissolved, pass the mixture through a strainer, and divide into 3 containers. Place 2 of the containers in hot water bath and maintain the mixture at 45-50℃.
6. Pour the mixture from the other container (not in hot water bath) into cups. Wait until the mixture is cooled and lightly solidified. (It's ready if it sticks on your finger tip when you touch it).
7. Place the goldfish-shaped nerikiri upside-down in the cups. Cover the nerikiri by pouring enough mixture from one of the containers maintained in the hot water bath.
8. Make blue colored mixture by adding the blue food dye into the other container in the hot water bath.
9. When the clear-colored mixture is lightly solidified, pour the blue colored mixture into the cups.
10. Cover with lids and leave the cups in room temperature for a few hours.
11. Chill them in the fridge 30 minutes before eating. Remove from the cups and the goldfish-shaped kingyokukan are ready to be served.

So that’s going to wrap this up for this exceptional food goldfish-shaped kingyokukan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!