Easiest Way to Prepare Super Quick Homemade Vada Pav Bruschetta 2 ways | Satisfying Recipe | So Delicious !
Mathilda Willis 01/10/2020 12:21
Vada Pav Bruschetta 2 ways
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vada pav bruschetta 2 ways. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vada Pav Bruschetta 2 ways is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vada Pav Bruschetta 2 ways is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav Bruschetta 2 ways:
Get 1 garlic loaf cut into thick pieces
Prepare 5 boiled potatoes
Make ready 3 tsp chopped coriander
Prepare As required Tomato ketchup
Take 1/2 tsp turmeric powder
Prepare 1/2 tsp rai / mustard seed
Take 6-7 cloves garlic
Get 4 crushed green chillies
Get As required Green coriander chutney
Take As required Garlic chutney
Get As required Mayonnaise
Get 4-5 curry leaves
Make ready 4-5 cubes Grated cheese
Steps to make Vada Pav Bruschetta 2 ways:
Boil the potatoes. Peel and mash and keep aside.
In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
On the toasted side apply green chutney.
Then take potato mixture and evenly spread on it.
Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
Remove in plate. Garnish with garlic chutney and fried green chillies.
The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.
So that’s going to wrap this up for this special food vada pav bruschetta 2 ways recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!