Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fried tomatillos w/ smoked cumin dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Refrigerate dip until ready to serve. In a shallow small bowl, beat eggs. In a skillet over medium-high heat, heat canola oil.

Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

1. Make ready 4 small tomatillos; sliced thin horizontally
2. Take 3 eggs
3. Make ready 2 T milk
4. Get 1.5 C panko breadcrumbs
5. Prepare 1/2 C mayonnaise
6. Prepare 3/4 t smoked cumin
7. Get 1 t smoked paprika
8. Take 1/4 t ground white pepper
9. Take 1 pinch sea salt
10. Make ready 1/2 lime; juiced
11. Take 1/4 C sour cream
12. Take as needed vegetable oil

Well, when is something fried NOT good? Grilled Cumin Chicken with Fresh Tomatillo Sauce. Discard husks and stems from tomatillos. TESTED & PERFECTED RECIPE - Light and fresh chicken enchiladas filled with tender, smoky chicken and cheddar cheese in a tangy tomatillo sauce.

Instructions to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
3. Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese

Set the sauce aside and start the filling. Season the chicken with the cumin, smoked paprika and salt.. Buffalo Blue Cheese Dipping Sauce, Cabernet Peppercorn Dipping Sauce, Apricot Dijon Dipping Sauce. Dip both sides of a tomatillo slice in the buttermilk. Then, using your other hand (to avoid the "claw"), dredge it in the cornmeal mixture.

So that’s going to wrap this up for this exceptional food chicken fried tomatillos w/ smoked cumin dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!