Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, garlic sourdough soup croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Sourdough Soup Croutons is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garlic Sourdough Soup Croutons is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Sourdough Soup Croutons:

1. Prepare 250 g sourdough bread
2. Prepare 2 garlic cloves, crushed
3. Take 4 tbsp olive oil
4. Get Salt and pepper

Steps to make Garlic Sourdough Soup Croutons:

1. Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
2. Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
3. Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.

So that is going to wrap this up for this special food garlic sourdough soup croutons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!