Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed fenugreek leaves paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed fenugreek leaves paratha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed fenugreek leaves paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. #methistuffedparatha #methiparatha #fenugreekleavesparatha #easyparatha #paratha #parota #methiparota. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. Ingredients for Kasuri Methi Paratha Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed fenugreek leaves paratha:

1. Prepare 1 cup whole wheat flour
2. Take 2 tbsp oil
3. Prepare to taste Salt according
4. Make ready Fresh fenugreek leave as per need
5. Prepare 1/2 tbs red chilli powder
6. Prepare 1/2 tbs garam masala powder
7. Get Oil for cooking

The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle.

Instructions to make Stuffed fenugreek leaves paratha:

1. In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
2. Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
3. Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
4. Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
5. Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal

Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi Paratha - Stuffed flatbread made with fenugreek leaves. Methi Paratha can be served with chilled yogurt and vegetables. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures.

So that is going to wrap it up for this special food stuffed fenugreek leaves paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!