Easiest Way to Make Perfect Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese | Satisfying Recipe | So Delicious !

Ina Stevenson   22/09/2020 19:00

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Take 1 kilo mussels, cleaned
  2. Get 1 box quick melt cheese, grated
  3. Prepare 1/2 head garlic or more, minced
  4. Get 1/4-1/2 bar butter, softened
  5. Make ready 1 pot water
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

So that’s going to wrap it up for this special food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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