Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):

1. Get 1 lb. ground beef
2. Take 1 egg
3. Make ready 1 large shallot
4. Take 1 tbsp capers
5. Get 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
6. Get 2 tbsp olive oil
7. Make ready to taste black pepper

Steps to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
3. Serve with toast and a tall, very cold brewski! Enjoy!

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