Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, autumn's tater salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Autumn's Tater Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Autumn's Tater Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Bring a large pot of salted water to a boil. Warm mini potato salad with bacon and dill. Tip: If you don't care for dill, you can substitute chopped fresh parsley.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn's Tater Salad:

1. Get 2 lbs potatoes, peeled and cubed
2. Get to taste Salt
3. Prepare to taste Pepper
4. Take to taste Seasoning salt
5. Prepare 5 hard boiled eggs
6. Take 1 tsp salt
7. Prepare 1/2 cup finely chopped onion
8. Make ready 1/2 cup dill relish
9. Get 2 tbsp dill relish juice
10. Make ready 2.5 tbsp yellow mustard
11. Take 1/2 cup mayonnaise

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Instructions to make Autumn's Tater Salad:

1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
2. Put eggs on to boil for about 10-15 min
3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

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So that’s going to wrap this up with this exceptional food autumn's tater salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!