Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my home made shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instead the shawarma will most often be made in a pan using the shawarma seasonings to flavor the meat. Shawarma is a Middle Eastern meat preparation originally made with lamb. My adventurous taste for flavors and spices from around the world brings this oven-roasted chicken shawarma to you today.

My home made shawarma is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My home made shawarma is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my home made shawarma using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My home made shawarma:

1. Make ready Plat bread
2. Take Sausage
3. Take Chicken breast
4. Take Maggi
5. Get Thyme
6. Take Curry
7. Make ready Ginger
8. Take Garlic if you want
9. Make ready Bama
10. Get Ketchup
11. Take Cabbage

During my childhood experiences in Kuwait and Jordan, chicken shawarma is a popular dish found in most local food stalls. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. How to make homemade shawarma sauce: For the garlic sauce: Combining yogurt with garlic gives a tangy creaminess with a hint of heat from the garlic.

Instructions to make My home made shawarma:

1. Dafarko xaki dauko chicken breast dinki ki wanke kiyanka qana na sai kidora akan huta kixuba thyme curry Maggi ginger sai ki juya kada kisa wuta dayawa sabida kada y qone sai ki dinga jutawa ahankali xai fito d ruwan jikin shi sai ki cigaba ahaka har ruwan y qone
2. Xaki samu kwananki mai kyau sai kixuba bama da ketchup aciki saiki juya saiki dauko cabbage dinki kiyanka qanana sai ki dauko flat bread dinki kixuba wannan hadin bama din na sai ki dauko cabbage dinkinkixuba sai ki xuba namanki kidauko sausage dinki dama already kin soyashi saiki Dora akai saiki rolling dinta kisamu white paper kinadeta sai kisa a oven tayi kaman 5-10 minute daganan Kuma saikiyi serving dinku sai ci

I use a mix of plain yogurt and labneh to get a really nice sour edge, but if you can't find labneh, the perfect substitution is using greek yogurt in place of the plain yogurt and labneh mix. Here's a recipe for my beef shawarma bowls we love to make with this seasoning. And here's one for chicken shawarma wraps. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours.

So that’s going to wrap it up with this special food my home made shawarma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!