Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yam porridge wit vegetable oil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. Vegetable oil is equally fine if that is what you have. The bokoto (cowfoot) and dodo (plantain) stir fry was cooked with my homemade my Nigerian style harissa.

Yam Porridge wit Vegetable Oil is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Yam Porridge wit Vegetable Oil is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook yam porridge wit vegetable oil using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam Porridge wit Vegetable Oil:

1. Get Yam
2. Take sachet Pepper nd Onion paste
3. Prepare Vegetable Oil
4. Make ready Crayfish (grounded)
5. Take Onga stew (seasoning)
6. Prepare Peppered chicken

It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe It's best to use freshest Palm Oil you can possibly get because a stale palm Oil will ruin the taste of. Yam Porridge can be made with either Palm Oil or Vegetable Oil, so feel free to go with your choice. I prefer mine with Vegetable Oil.

Steps to make Yam Porridge wit Vegetable Oil:

1. Peel nd slice ur yam den wash nd drain water. Den put into ur pot
2. Add water same level as yam nd place on fire. Once yam starts boiling
3. Add veg oil one cooking spoon, grounded crayfish, seasoning nd onion nd pepper paste cover pot nd allow to boil
4. Check yam at I intervals wen tender to desired taste bring down pot nd gently mash a spoon full yam dis to help the porridge thicken nd yam yummy
5. After mashing now turn all the ingredients together to evenly distribute all. At dis stage u can add veg nd cover to steam wit heat from d yam off the fire.
6. Ganish wit beef, fish, chicken nd wine down wit a cup of natural juice hehehe

Yoruba Style Yam Porridge is never complete without its major side kick - Ata Dindin (Fried Stew). I'll be throwing in a recipe for the Ata Didndin as well. Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam. Set your cooking pot on the burner, allow to dry before adding the ten to fifteen centiliter of vegetable oil, heat for three minutes and add the grinded tomato/pepper paste.

So that is going to wrap it up for this special food yam porridge wit vegetable oil recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!