Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade ketchup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Paired perfectly with my Grilled Potatoes. Also try homemade Spicy Chipotle Ketchup.

Homemade ketchup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade ketchup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade ketchup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade ketchup:

1. Take 2 & 1/2 kg Red tomatoes
2. Get 1 and 1/2 Tbsp Garlic cloves
3. Take 1 cinnamon stick
4. Prepare 1 tsp Ginger paste
5. Prepare 1 onion medium size
6. Take 3 cloves
7. Prepare 200 gram sugar
8. Take 2 tsp red chilli powder
9. Get 1 tsp Peprika powder
10. Get 1 tsp black pepper
11. Make ready 1/2 cup vinegar
12. Make ready to taste Salt

I'm going to show you how to make homemade ketchup in ninety minutes. It's a painless process that yields something far superior to store bought varieties. Probably the most famous tomato sauce in the world, ketchup is super versatile and can be used in a lot of different. This ketchup is refined sugar-free, naturally sweetened and much less sugar and sodium than store-bought ketchup.

Instructions to make Homemade ketchup:

1. Cut tomatoes and onion in cubes. In pot add tomatoes, ginger garlic paste, onion,cloves and mix very well
2. Cover and cook on low flame for 30 minutes and keep stirring in between
3. Remove clove and cinnamon stick and pour whole mixture in blender and blend until fine Puree, strain well though fine sieve
4. Put it on stove in tomato puree add sugar,red chilli powder,salt,paprika powder, black pepper and vinegar and mix well and bring it to boil and cook on medium to low flame for 45 minutes until thickness.let it cool in room temperature and fill in bottles and jar and keep in refrigerator

This Homemade Ketchup recipe couldn't be easier to make. How to Make Quick Homemade Ketchup. Homemade ketchup is tangy, flavorful, and easy to make. Ketchup likely evolved from a Malaysian condiment similar to Indonesian kecap manis, a sweet, thick soy sauce that English colonists first. Learn how to make homemade ketchup from canned tomatoes.

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