Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry fenugreek paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dry Fenugreek Paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dry Fenugreek Paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry Fenugreek Paratha:

1. Get 2 bowl Wheat flour
2. Take as needed Water
3. Make ready to taste Salt
4. Make ready 1/2 tsp Red chilli powder as per taste
5. Prepare 2 tbsp dry Fenugreek leaves
6. Prepare 2 tbsp Desi ghee

Instructions to make Dry Fenugreek Paratha:

1. Make a soft dough with flour and water.
2. Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
3. Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.

So that is going to wrap it up for this exceptional food dry fenugreek paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!