Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken breast and king oyster mushroom stir-fry with kabosu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast and king oyster mushroom stir-fry with kabosu using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:

1. Get 2 Chicken breasts
2. Prepare 1 Katakuriko
3. Make ready 4 King oyster mushrooms
4. Get 2 tbsp Sesame oil
5. Take 1 small Kabosu citrus (sliced))
6. Prepare Sauce
7. Take 80 ml Water
8. Prepare 1 tsp Chicken soup stock granules
9. Take 2 tbsp Kabosu citrus juice
10. Make ready 1 tbsp Sugar
11. Take 1/2 tsp plus Salt
12. Get 1 dash Black pepper
13. Make ready 1 1/2 tsp Katakuriko

Steps to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:

1. Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise.
2. Combine the sauce ingredients.
3. Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan.
4. Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done.

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