Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my special shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My special shawarma is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My special shawarma is something which I’ve loved my whole life. They are fine and they look fantastic.

Shawarma is a Middle Eastern meat preparation originally made with lamb. My adventurous taste for flavors and spices from around the world brings this oven-roasted chicken shawarma to you today. I've tried many shawarma(s) before that I've lost count of and this is the ultimate spice mix and way of making shawarma as close as I can get to the one I remember from my childhood.

To get started with this particular recipe, we must first prepare a few components. You can cook my special shawarma using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My special shawarma:

1. Get Spiced Nama
2. Get Cabbage
3. Get Carrot
4. Take Albasa
5. Prepare Koren tattasai
6. Prepare Mayonnaise
7. Take Maggi
8. Make ready Tafarnuwa

It worked out pretty good if I do say so myself and now that I've made it a couple of times, I thought it was time to share my secret mix with you. 😉 This special, national day of Shawarma calls for a promotional incentive for everyone to try, enjoy, and celebrate healthy and historic street food in a bright, modern local Osmow's. Mainly of chicken meat and basmati rice with a special blend of spices. Felt as if there was too much rice and not enough chicken shawarma in my shawarma rice meal. Rice was great and tasted great, the chicken however was bland and.

Steps to make My special shawarma:

1. Zaki tanadi bread na shawarma
2. Ki gurza carrots ki yanka cabbage ki yanka green pepper sae ki hadasu kisa mayonnaise ki saka maggi kadan ki juya sae ki shimfida bread din ki saka spiced nama ki zuba hadan cabbage din ki nannade kisa a oven ki gasa for 10 minutes

My Shawarma has put that confusion to rest. This wrap has caramalised onions, cheddar cheese and all that American burger jazz but it still tastes like a Shawarma! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. It's off the charts for effort vs output: just a handful of everyday spices, garlic, a splash of lemon and olive oil transforms into the most incredible flavour. The shawarma platters are available in chicken and mutton variants.

So that is going to wrap this up for this exceptional food my special shawarma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!