Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crescent doughnut. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crescent doughnut is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crescent doughnut is something which I have loved my entire life. They’re fine and they look wonderful.

Fold in half widthwise to make tall stack. This crescent dough recipe is not the same as puff pastry. Puff pastry is a laminated dough, which means that it has many layers.

To get started with this particular recipe, we have to prepare a few components. You can have crescent doughnut using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Crescent doughnut:

1. Take 3 cups flour
2. Make ready 3 tsp sugar
3. Get 4 tbsp butter
4. Take 1 egg
5. Prepare 1 cup water
6. Prepare 1 tsp yeast
7. Take 2 tsp powdered milk
8. Prepare 1/2 tsp salt
9. Prepare Recommendable ingredients
10. Prepare 1 tsp vanilla flavor
11. Get Milk flavor

Scrape dough from side of bowl. Find out how to transform a package of refrigerated crescent dough into recipes that are stuffed, stacked, twirled, bundled—and incredibly delicious. Lasagna Cups I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Have one as an appetizer or two for a meal!

Instructions to make Crescent doughnut:

1. Dissolve yeast and sugar with warm water
2. Add in egg and whisk
3. Dilute the powder milk with the remaining warm water and add to the yeast mixture. Then mix all together and set aside
4. Sift flour in a bowl add the remaining sugar and salt. You can add more sugar if you want it sweeter
5. Mix all together
6. Make a well in the center of the flour and add in your yeast mixture
7. Mix till a dough is formed
8. Sprinkle flour on your work surface and place the dough
9. Message in butter onto the flour. Knead and beat dough for about 15min until dough is soft
10. Rub oil in the bowl and transfer your dough onto it. Cover and keep warm for about an hour or till double in size
11. Punch down the proofed dough after an hour
12. Place back on work surface and work it once more. I.e kneading and beating the dough
13. Divide the dough into two and roll out each dough wide using a rolling pin.
14. Place a cup on the last edge of the spread dough to cut out the crescent shape as shown on the photo below. You can use a bowl to do that as well for a medium sized crescent doughnut
15. Cover and let it rise again before frying. Fry over medium low heat till golden brown in colour. Enjoy
16. If the flavors are available, please add to it. It gives it a very nice smell and taste

Busy lives call for quick recipes. From inventive apps to decadent desserts, Pillsbury Crescent Rolls will help you make mealtime amazing. Chive crescent rolls: Divide two-thirds cup of minced, fresh chives between two discs of dough. Orange-pecan crescent rolls: Toss a cup of finely chopped pecans with a third cup sugar and four teaspoons grated orange peel. Divide the mixture between two circles of dough.

So that’s going to wrap it up for this special food crescent doughnut recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!