Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pernil (pork picnic shoulder). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pernil (pork picnic shoulder) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pernil (pork picnic shoulder) is something which I have loved my entire life.

This video will show you how to cook a pork picnic shoulder (bone-in) so that you will end up with a crispy outer skin and soft, juicy, flavorful meat. Pernil: A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pernil (pork picnic shoulder):

1. Prepare 4 whole bulb of garlic not 4 single heads
2. Make ready garlic adobo salt oregano vinegar
3. Take 2 tbsp oregano
4. Get 3 tbsp salt
5. Get 3/4 cup vinegar
6. Prepare 1 tbsp adobo coya

This slow cooker pernil is tender, moist, juicy, aromatic, and shreds like pulled pork with no effort, just a slow cooker! There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Pernil is the centerpiece of most of our holiday meals, and any. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.

Steps to make Pernil (pork picnic shoulder):

1. Wash n slit skin of pork
2. Poke holes all over meat
3. Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
4. Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
5. Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)

Pernil is roasted pork shoulder, seasoned to the max. Mix juice, vinegar, sugar, salt, pepper, oil, oregano, cumin, and garlic in a bowl; set marinade aside. Chill, turning pork every few hours. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat.

So that’s going to wrap this up with this special food pernil (pork picnic shoulder) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!