Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salchichon (smoked sausage) and beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salchichon (smoked sausage) and Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Salchichon (smoked sausage) and Beef is something which I have loved my entire life. They’re fine and they look wonderful.

After chorizo, salchichón is the second most popular dry sausage in Spain. The black pepper is the principal spice used, pimentón is not added to salchichones. Technically speaking, salchichón may be considered to be the Spanish equivalent of Italian salami.

To begin with this particular recipe, we must first prepare a few components. You can have salchichon (smoked sausage) and beef using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salchichon (smoked sausage) and Beef:

1. Make ready 2 links smoked sausage/turkey
2. Get 1 lb ground beef
3. Make ready 1-2 potatoes (your choice)
4. Make ready 1/2 onion
5. Prepare 2 garlic gloves
6. Prepare Salt and pepper
7. Prepare Garlic powder
8. Make ready 1-2 Bell pepper (your choice)
9. Take 1-2 jalapeños (your choice)
10. Prepare Oil

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Steps to make Salchichon (smoked sausage) and Beef:

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings
2. Cut smoked sausage diagonally into "coins" (or round slices)
3. Cut potatoes 1/2 in pieces
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside)
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder)
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally)
8. Add browned beef, onions and garlic
9. Once onion is "clear," add peppers and semi-cooked potatoes
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top
11. Cook over low heat for 10 mins (or until potatoes are soft)

Smoked Sausage Muffin Pizzas With Cheddarwurst® Smoked Sausage, Tasty Smoked Sausage And Beans With Cheddarwurst® Smoked Sausage, Caramelized Onion, Smoked Gouda And Pear Skewers With Lit'l Smokies® Smoked Sausages. Exactly the salchichon that is sold in Puerto Rico. Use this also for arroz con habichuelas, habichuelas guisadas and basically anything I want in my Puertorriquen Just what I expected. And for my sopas de salchichón from Puerto Rico.just loving it.really good flavor for those who love smoke salami ❤️. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation.

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