Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, barramundi in banana leaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Barramundi in Banana leaf is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Barramundi in Banana leaf is something which I have loved my entire life.

Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana Leaf. Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barramundi in Banana leaf:

1. Take 1 whole baby barramundi
2. Prepare 3 leaves Banana leaf
3. Take 1/2 Shallots
4. Prepare 1/2 Red onions
5. Prepare 3 cloves Garlic
6. Make ready 2 inches Ginger
7. Make ready 100 gr Galangal
8. Take 2 sticks Lemongrass
9. Make ready leaves Kaffir lime
10. Get 20 gr Dried hot chilli
11. Make ready 5 gr Szechuan peppercorn
12. Prepare 10 gr Candlenuts
13. Get 1 lime
14. Make ready Salt
15. Prepare 1 table spoon Sugar
16. Get 1 table spoon Chicken powder

Place half the banana leaves on a work surface and lay the fish on top. Season the fish with salt and pepper and rub it in well, then scatter over herbs, chilli and garlic and massage into the skin and cavity. Banana leaf wrapped mustard paste smothered bhetki fish pieces. The word "Paturi" means leaf, in Bengali.

Steps to make Barramundi in Banana leaf:

1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
2. Clean the barramundi and score the fish for marinating then squeeze a lime
3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
6. When its cooked, there is no pink flesh left inside the fish. Ready to eat

Add the soy beans and fold through. Coat the fish fillets with this mixture, and set aside. Run the banana leaves through an open flame a few times or place on a heated grill (over medium. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, rice, coconut milk, onion, fish sauce, banana, barramundi, ginger, lime, peanut oil, brown sugar, kaffir lime leaves, garlic.

So that is going to wrap this up with this special food barramundi in banana leaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!