Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pounded yam and vegetables soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to make pounded yam and vegetable soup. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. Pounded yam is a popular swallow in Nigeria.

Pounded yam and Vegetables soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pounded yam and Vegetables soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam and vegetables soup using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pounded yam and Vegetables soup:

1. Prepare tuber of yam
2. Prepare Vegetables soup

The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands. I assure u this meal is very delicious! The soup here is a mixture of egusi and vegetable soup served with beef or protein which are very popular in Nigeria. A delicious meal of pounded yam and vegetable soup cooked with dried fish, beef and assorted meat.

Instructions to make Pounded yam and Vegetables soup:

1. Peel, cut the yam into small pieces and wash
2. Put in a big pot and cook till it is very soft.
3. When the yam is soft and the water is not completely dry, bring down from fire, pound with mortar and pestle.
4. Pound until the yam are seedless and can easily be molded, you can add water(the water use to boil the yam) and pound until you have a smooth soft pounded yam. Mould the pounded yam and serve in plate
5. I eat it with veggetable soup

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