Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vermicelli Kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vermicelli Kheer is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli kheer using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Kheer:

1. Get 500 ml Milk
2. Prepare 1/2 cup Vermicelli or Seviyan
3. Take 2 tsp Ghee (Clarified Butter)
4. Prepare to taste Sugar
5. Prepare 1/2 tsp Cardamom Powder
6. Take as needed Sliced Almonds

Steps to make Vermicelli Kheer:

1. Heat Ghee in heavy bottom kadai. Add broken seviyan in it and roast it untill it's colour become golden brown
2. Add milk and stir well. simmer milk on a low to medium-low flame. stir ocassionally so that the milk or seviyan does not stick to the bottom of the pan.
3. Let the milk come to a boil. once the milk comes to a boil, then add 5-6 tspoon sugar or as per taste. mix well so sugar get dissolved.
4. Add Cardamom powder and mix well. Turn off the flame. Now it's ready to serve.
5. Garnish it with Sliced Almonds and Rose Petals and serve it hot, warm or chilled.

So that is going to wrap it up for this exceptional food vermicelli kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!