Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cornbread muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornbread Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornbread Muffins is something that I’ve loved my whole life.

I've finally found a recipe for cornbread muffins like those served at Cracker Barrel. These cornbread muffins are tender and delicious. I think the butter and honey in the recipe are the key to that result.

To get started with this recipe, we have to prepare a few ingredients. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornbread Muffins:

1. Take 1 cup flour
2. Prepare 1 cup cornmeal
3. Make ready 1/2 cup sugar
4. Take 2 teaspoons baking powder
5. Make ready 1/2 teaspoon salt
6. Make ready 1 egg
7. Prepare 1 cup milk
8. Prepare 1/6 cup melted butter

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic Southern meal of pulled pork and fried okra.

Steps to make Cornbread Muffins:

1. Preheat oven to 400°F.
2. Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
3. Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
4. Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
5. Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
6. Spoon batter into muffin tray.
7. Put in oven for 15 - 20 minutes.
8. Take out of oven and let cool for 10 minutes.

And in muffin form, they're even easier to grab for a perfectly portioned serving - essential for potlucks. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep for days. THESE are the muffins I make over and over and over again! In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt.

So that is going to wrap this up for this special food cornbread muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!