Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegetable soup and pounded yam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable soup and pounded yam is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable soup and pounded yam is something that I have loved my entire life.

How to Make Nigerian Vegetable Soup Rinse the dried fish and add it to the pot. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

To get started with this recipe, we have to first prepare a few components. You can have vegetable soup and pounded yam using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup and pounded yam:

1. Prepare Chilly pepper
2. Take Red oil
3. Prepare Goat meat
4. Make ready Tomatoes
5. Make ready Ice fish
6. Make ready Maggi season
7. Prepare Yam.

A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. I used the method she showed me those many years ago in this recipe. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

Steps to make Vegetable soup and pounded yam:

1. Boil my meat and ice fish, blend my tomatoes and chilly pepper (not to smooth).
2. Fry my pepper sauce, add my boiled meat and fish. Cook for some minutes. Add maggi to taste.
3. Wish your vegetables and steam. Bring down your pepper sauce and add the steam vegetables and its done.
4. Boil the yam and pound..

Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by Pounded yam and vegetable soup with fish. Pounded yam is one of the most loved fufu meals in Nigeria, it can be paired with any kind of soup especially vegetable and egusi soup. Cut yam into rings and peel off the brown skin, cut the yam into smaller sizes and rinse with water to get. The food map: egusi soup and pounded yam is served! The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands.

So that is going to wrap this up with this special food vegetable soup and pounded yam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!