Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream filled pumpkin cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Filled Pumpkin Cupcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream Filled Pumpkin Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream filled pumpkin cupcakes using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Filled Pumpkin Cupcakes:

1. Get 4 eggs
2. Make ready 2 cup sugar
3. Prepare 3/4 cup vegetable oil
4. Prepare 1 can 15 Oz canned pumpkin
5. Get 2 cup all-purpose flour
6. Take 2 tsp baking soda
7. Prepare 1 tsp salt
8. Prepare 1 tsp baking powder
9. Prepare 1 tsp ground cinnamon
10. Get Filling
11. Make ready 1 tbsp cornstarch
12. Prepare 1 cup milk
13. Make ready 1/2 cup shortening
14. Take 1/4 cup butter, softened
15. Get 2 cup confectioners sugar
16. Take 1/2 tsp vanilla extract

Instructions to make Cream Filled Pumpkin Cupcakes:

1. In a mixing bowl, combine the eggs, sugar, oil and pumpkin. In another bowl, combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed. Fill paper lined muffin cups two-thirds full. Bake at 350°F for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. For filling, combine cornstarch and milk in a small saucepan until smooth. Bring to a boil; cook and stir constantly for 2 minutes or until thickened. Remove from the heat; cool to room temperature. In a mixing bowl, cream shortening, butter and sugar and vanilla. Gradually add the cornstarch mixture beating until light and fluffy.
3. Using a sharp knife, cut a 1 inch circle 1 inch deep in the top of each cupcake. Carefully remove tops and set aside. Spoon or pipe filling into cupcakes. Replace tops.

So that’s going to wrap it up with this exceptional food cream filled pumpkin cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!