Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

西洋菜排骨汤 Watercress Pork Rib Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 西洋菜排骨汤 Watercress Pork Rib Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:

1. Take 西洋菜 Watercress (200g)
2. Take 萝卜 Carrot (1)
3. Take 排骨 Pork ribs (250g)
4. Prepare 红枣 Red dates (4-6)

Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:

1. 汆烫排骨 Blanch pork ribs with hot water
2. 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

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