Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal prawn petai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sambal prawn petai is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sambal prawn petai is something that I have loved my whole life.

Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn.

To get started with this recipe, we have to prepare a few components. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambal prawn petai:

1. Get to taste prawns
2. Get to taste petai (bitter bean)
3. Make ready to taste sambal (Indonesian chili paste)
4. Take to taste minced tomato
5. Take 1 tsp salt
6. Take 1 tsp sugar
7. Get 1 drop sweet sauce
8. Take to taste potato
9. Prepare to taste garlic

Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil.

Instructions to make Sambal prawn petai:

1. Pan fry garlic. Add petai. Fry till fragrant.
2. Add sambal. Add tomato. Salt and sugar. Add water.
3. Put in prawns. Add ONE TINY DROP of sweet sauce
4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

By Hedy Khoo, The New Paper. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. It's a fairly quick recipe to make and the sambal will keep in the fridge for a day. Sambal udang petai sedap memang dimakan dengan nasi, terutamanya nasi lemak. Terdapat sesuatu tentang gabungan udang dan petai yang menghidupkan apa jua hidangan.

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