Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri tea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri tea is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kashmiri tea is something which I have loved my whole life.

The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe. Must try Kashmiri tea recipe for foodies.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri tea using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri tea:

1. Take 2 cups water
2. Take 3 tablespoon kashmiri tea leaves
3. Get 3 inch cinnamon,
4. Prepare 9 green cardamom
5. Make ready 1/4-1/2 teaspoon salt
6. Make ready 1 cup cold water,
7. Prepare 3-4 tablespoon sugar,
8. Make ready 1/8-1 ⁄4 teaspoon baking soda, (khane ka soda
9. Take 1/2 cup cream
10. Get 2 cup milk for strong or 3 cup milk for light
11. Take 1 tablespoon grounded pistachios,opt

A wide variety of kashmiri tea options are available to you. Tea is a popular beverage in India. Kahvi, green tea chai Salt Tea I Salt Tea II Kashmiri Cuisine. The samovar, also found in Russia and Persia, is characteristic for Kashmiri tea.

Instructions to make Kashmiri tea:

1. In a pan ' take water,add Kashmiri tea leaves, salt and cardamom, cinnamon
2. Bring it boil and let it boil for a minute. Now add baking soda
3. Cook more till you get deep red color and water is reduced to half. (20-30 minutes)Add ice cold water in boiling hot tea. Mix well for 1 minutes
4. Kehwa is ready. You can strain, cool and store in fridge for 3-4 days.
5. When making tea add milk, sugar (if using)
6. Tea ready serve it hot

A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. King Kashmiri Tea, as the name suggests is a startup venture started by two enthusiastic Tea is one of life's simple pleasure.

So that is going to wrap it up for this special food kashmiri tea recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!