Simple Way to Prepare Favorite Steamed Eggs w/ rice and shrimp | Satisfying Recipe | So Delicious !
Lena Ferguson 25/09/2020 21:22
Steamed Eggs w/ rice and shrimp
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Eggs w/ rice and shrimp is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
Get Eggs
Get 6 Large Eggs
Make ready 1 1/2 Cups Stock
Take 4 Shrimp (Shell-On)
Make ready 2 Tablespoons Soy Sauce
Make ready Veggies
Make ready 3 Stalks Celery
Get 1 Sm. Onion
Make ready 1 Pc. Ginger
Prepare 3 Cloves Garlic
Get 1 Pinch Chilli Flakes
Prepare 2 Teaspoons Corn Starch
Take 1-2 Glugs White Cooking Wine
Make ready 1-2 Glugs Soy Sauce
Get Water (Just enough to dissolve corn starch)
Take Rice
Get (At your own discretion)
Make ready Toppings
Take Sesame Seeds
Prepare Sesame Oil
Make ready Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
So that is going to wrap it up for this special food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!