Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moringa leaves paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moringa Leaves Paratha is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Moringa Leaves Paratha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook moringa leaves paratha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moringa Leaves Paratha:
- Get 1/4 Cup clean and chopped Moringa leaves
- Prepare 3/4 cup Wheat flour + some flour for dusting
- Make ready 1/2 tsp White sesame
- Get 1/2 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Take 1 Green Chilli chopped
- Get 1 tsp Oil for kneading dough
- Make ready to taste Salt
- Take as needed Ghee for roasting Paratha
- Prepare as needed Water for kneading dough
Instructions to make Moringa Leaves Paratha:
- In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
- Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
- Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
- Serve Moringa Paratha hot.
So that’s going to wrap this up with this special food moringa leaves paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
